I made Naan bread for the first time last night and they were lovely. The problem however, is that it took about 2 hours of measuring; mixing; waiting; more mixing; kneading; proving and rolling, for essentially 5 minutes of cooking time. All this for side dish? I’m not really sure whether its worth it in the end. Maybe if it was for a special occasion or a themed dinner party, but I won’t be making them every time I have a curry. Buying them in is much easier…

I think I’ll try a garlic and coriander naan tonight. And maybe a peshwari naan too!